4 course meal • $299 + Tax

Feeds 15 to 18 people. Please place all orders by March 26th.

APPETIZER

YOUR CHOICE OF A SMALL PLATTER

Cold Antipasto Platter

Juicy Roasted Peppers, Marinated Olives, Marinated Artichoke Hearts, Cubed Imported Provolone, Delicious Store-made Mozzarella Bocconcini Salad, Sweet Soppressata, Sweet Sausage & Mushrooms.

Over The Top Hot Antipasto Platter

This Delicious Platter Consists of Eggplant Rollatini, Mozzarella Sticks, Cheese and Bread Crumb, Stuffed Mushroom Caps, Baked Little Neck Clams, Fried Broccoli Florets, Zucchini Sticks and Miniature Rice Balls. Served with Marinara Sauce and Fresh Lemon Wedges on the side.


PASTA

YOUR CHOICE OF A FULL TRAY

Homemade Stuff Shells or Homemade Baked Ziti


POTATO

YOUR CHOICE OF A FULL TRAY

Rosemary Roasted Red Potatoes

An Assorted Blend of the Season’s Best Vegetables Roasted to Perfection w/Fresh Garlic and Savory Herbs.

Garlic Mashed Potatoes

Fresh Golden potatoes mashed and perfectly seasoned with garlic and a delicate blend of spices


ENTRÉE

YOUR CHOICE OF A FULL TRAY

American Spring Leg of Lamb

Boneless and Marinated to Perfection

Sliced Spiral Ham

*Corn-fed boneless fresh ham available upon request.

Stuffed Veal Roast

Stuffed with Prosciutto, Spinach and Mozzarella

Filet Mignon Roast


VEGETABLES

YOUR CHOICE OF A FULL TRAY

String Bean Almondine

Fresh Garden Cut Green Beans Tossed In Extra Virgin Olive Oil and Sliced Almonds

Broccoli Oreganato

Tender Broccoli Florets Sprinkled with Seasoned Bread Crumbs In a Light Garlic and Wine Sauce

Also Includes:Waldorf Salad (1/2 Tray) • 2 Dozen Fresh Baked Semolina Rolls Our Famous Prosciutto Bread and Homemade Foccacia Bread