4 Course Meal - Feeds 15 to 18 People

$249 plus tax

Also Includes: Arugala Salad (1/2 Tray) • 2 Dozen Fresh Baked Semolina Rolls Our Famous Prosciutto Bread and Homemade Foccacia Bread

ORDER DEADLIN IS APRIL 10TH - PLEASE CALL TO PLACE ORDER
908-233-2424

 

Appetizer
(Your choice of a small platter)

Cold Antipasto Platter
Juicy Roasted Peppers, Marinated Olives, Marinated Artichoke Heats, Cubed Imported Provolone, Delicious Store-Made Mozzarella Bocconcini Salad, Sweet Soppressata, Sweet Sausage & Mushrooms

Over the Top Hot Antipasto Platter
This Delicious Platter Consists of Eggplant Rollatini, Mozzarella Sticks, Cheese and Bread Crumb, Stuffed Mushroom Caps, Baked Little Neck Clams, Fried Broccoli Florets, Zucchini Sticks and Miniature Rice Balls, Served with Marinara Sauce and Fresh Lemon Wedges.


Pasta
(Your Choice of a Full Tray)

Homemade Stuffed Shells or Homemade Manicotti


Entree
(Your Choice of a Full Tray)

American Spring Leg of Lamb
Boneless and Marinated to Perfection

Corn-Fed Boneless Fresh Ham
Seasoned & Roasted Just Right

Stuffed Veal Roast
Stuffed with Prosciutto, Spinach and Mozzarella


Vegetables
(Your Choice of A Full Tray)

String Bean Almondine
Fresh Garden Cut Green Beans Tossed in Extra Virgin Olive Oil And Sliced Almonds

Broccoli Oreganato
Tender Broccoli Florets Sprinkled with Seasoned Bread Crumbs In a Light Garlic and Wine Sauce


Potato
(Your Choice of A Full Tray)

Rosemary Roasted Red Potatoes
An Assorted Blend of the Season's Best Vegetables Roasted to Perfection with Fresh Garlic and Savory Herbs

Potato Croquettes
Idaho Potato, Butter & Lite Seasoned Bread Crumbs